Grilled meat is mashed potatoes!

Hello! We are Churrascaria Kibon, a restaurant specializing in churrasco and Brazilian cuisine, located in Shingora-dori CORE, a new landmark in Tokyo, a 6-minute walk from Shinbashi Station!
Please try our "Pre-Coded Set" of churrasco ingredients that are pre-cooked (except for some items) with the theme of recreating the taste of kibon in a single frying pan!
We have also released a BBQ set in our online store that delivers the exact same ingredients that we prepare in our restaurant!

The photo shows MIX's platfait, which is the Dantotsu order of the day at lunch.
This Brazilian-style one-plate lunch features three types of grilled beef, pork, and chicken.

The beef rump steak is grilled to perfection! But there is a reason for this.

This week we decided to introduce a new addition as a garnish: homemade mashed potatoes, shown in the middle of the photo!
Not the so-called American mashed potatoes, but Kibon's original mashed potatoes with plenty of ingredients and flavor.
The ingredients are combined by gurgling and mashing the fluffed potatoes.
This is a very time-consuming dish, but we will not cut corners here!

I tasted it on freshly grilled meat the day before it was to be offered, and it is a perfect match for the grill.
It is this kind of humble supporting role that makes the main meat dish stand out.
This was the introduction of a small but very meaningful improvement.

I'll try it at home.

Churrascaria Kibon Shingora-dori CORE store is looking forward to serving you!