Stir-fry with churrasco meat!

Hello! This is Shuhaskaria Kibon, a restaurant specializing in churrasco and Brazilian cuisine located in Tokyo's newest landmark, Shingura-dori CORE, a 6-minute walk from Shimbashi Station...This dish was featured on today's lunch buffet. It is a simple stir-fry of roughly chopped large beef, cabbage, and mixed vegetables. Again, a lot of meat is thrown in. Churrasco is a dish in which the core of the meat on the skewers is arranged in a way that is very well suited to the process of grilling, cutting, grilling, cutting, and repeating. The meat is then cut, grilled, and repeated, but the core of the meat on the skewer is arranged in a different way. Kibon's style of churrasco is to grill the meat over a gas flame and add aroma by placing charcoal underneath. Even though the meat has finished its role, it is still a luxurious stir-fry made with meat that has a smoky aroma.