Introduction of the drink: Caipirinha

Hello, I'm Kibon! We are Shuhaskaria Kibon, a restaurant specializing in churrasco and Brazilian cuisine located in Shingora-dori CORE, a new landmark in Tokyo, a 6-minute walk from Shinbashi Station. It is made by shaking a Brazilian distilled liquor called cachaça (made from sugar cane) with lime and sugar! It is a strong cocktail because it is not mixed with anything, but the acidity of the lime and the sweetness of the sugar make it strangely drinkable. The amount of sugar can be adjusted, so if you have your own preference, you can also arrange it. When ordering, try to pronounce it more correctly "Caipirinha! to make yourself look like a connoisseur! Shuhaskaria Kibon is waiting for you in the Shinbashi and Toranomon area with our signature meat dishes.