I stuffed various kinds of piccagnas (beef ichibos)!

Hello! We are Churrascaria Kibon, a restaurant specializing in churrasco and Brazilian cuisine, located in Shingora-dori CORE, a new landmark in Tokyo, a 6-minute walk from Shinbashi Station!
Please try our "Pre-Coded Set" of churrasco ingredients that are pre-cooked (except for some items) with the theme of recreating the taste of kibon in a single frying pan!
We have also released a BBQ set in our online store that delivers the exact same ingredients that we prepare in our restaurant!
This time, the photo is something amazing.
What on earth is it?
The answer is everyone's favorite: a chunk of piccanya (lean beef butt) cut into a slit and stuffed with filling, then closed up again and baked in the oven.
It is called PICANHA Recheada.
This piccagna is the part of the cow's buttocks that is carved out of a large hunk of meat and shaped like a baseball home base.
By the way, the size is about the same as that.
And hessiada means something like "stuffed inside" or "inside of," so this time I stuffed it with onions, green peppers, smoked sausage, and cheese, resealed it with a toothpick, and baked it.
There is a more elaborate way to make it, but I'm not sure if it can be conveyed in text: ......
To do this, make a slit in the side of the lump (so far the same), stick your hand in and turn it over front to back.
It's like turning a drawstring bag inside out.
From there, it's the same, but then what's the difference!
The fat on the outside of the piccania is covered all over, but by stuffing it with the filling and grilling it with the fat inside, the fat, which is the main source of flavor, melts inside the meat and permeates not only the filling but also the entire lean meat.
Really, you come up with some great ideas.
After the trial, the staff tasted it and shared it with the customers who came to the restaurant for dinner that day.
It's good, but for the time being, it's a phantom menu.
I will do some more research!
Churrascaria Kibon Shingora-dori CORE store is looking forward to serving you!

