What is Brazilian-style fried chicken!

Hello! We are Churrascaria Kibon, a restaurant specializing in churrasco and Brazilian cuisine, located in Shingora-dori CORE, a new landmark in Tokyo, a 6-minute walk from Shinbashi Station!
Please try our "Pre-Coded Set" of churrasco ingredients that are pre-cooked (except for some items) with the theme of recreating the taste of kibon in a single frying pan!
We have also started selling a "Comperette Set" that allows you to recreate a kibon dinner.

Now, today's photo shows a lineup of delicious-looking fried foods.
No, it is not fried!
This is a Brazilian dish called Frango a passarinho.
The English translation is "fried chicken," so it's fried chicken, but it's Brazilian-style fried chicken.

Passarinho means "little bird" in Portuguese.
Or I think it is also used like its chirping.

I thought about what makes such Brazilian-style fried chicken unique.
I still think it is seasoned with salt, garlic and lime acidity.
No soy sauce is used, so that's the difference between it and fried food.

They also use chicken wings in the image of Brazilians.
Thiago, a staff member, said, "And fried.
The photo also shows the fried one in the front and the battered one in the back.
He said that when he was a kid, he used to use a slingshot to knock the bird down, process the feathers, season them and throw them in the fryer.
What resilience!

So I'll see if I can make Brazilian-style fried chicken into a menu item.
After the photo shoot, I ate the actual food, which was superbly tasty!

Please also take out the freshly grilled churrasco, which is only available at Shingora.

Churrascaria Kibon Shingora-dori CORE store is looking forward to serving you!