Premium churrasco available!

Hello! We are Shuhaskaria Kibon, a restaurant specializing in churrasco and Brazilian cuisine, located in Tokyo's newest landmark, Shingura-dori CORE, a 6-minute walk from Shimbashi Station.
We started online sales to bring the taste of Kibon to your home, and they have been very well received!
Please try our "Pre-Coded Set" of churrasco ingredients that are pre-cooked (except for some items) with the theme of recreating the taste of kibon in a single frying pan!
We have also released a BBQ set in our online store that delivers the exact same ingredients that we prepare in our restaurant♪
Try our Brazilian barbecue, which is authentic, easy and exuberant!

What a fantastic churrasco!
I can hear your opinion that this is a good idea.
Indeed, there was a time when Kibon also served seasoned white meat wrapped in bacon.
It was a delicious churrasco, although the ingredients were not impactful.

So what do you think this churrasco in the photo is?

The correct answer is the very small amount of beef rump that appears in the process of processing.
It is a truly rare part of the meat, with a fiber so fine that it exceeds the piccagna, which we call asogeiro (butcher).

The rump is covered with fascia and the fascia itself is twisted, making it difficult to remove the rump.
You could say that the name comes from the fact that you have to be a butcher to take it out.

So we wrap such superb red meat in bacon and cook it.
The meat is moist and tender, and the aroma of smoked bacon can be enjoyed at the same time.
Small is also good!

However, I am very sorry to say that we can only get about two good sticks of meat out of a 6-kilogram hunk of meat, so we can't include it in the regular churrasco menu.
There are times when they are available, so it depends on luck whether you can eat them or not.

By the way, we'll be ready for you tonight... ♪

Churrascaria Kibon Shingora-dori CORE store is looking forward to serving you!