How Ponde Caja is made: Part 3

Hello! This is Kibon, a restaurant specializing in churrasco and Brazilian cuisine located in Tokyo's new landmark Shinguradori CORE, a 6-minute walk from Shinbashi Station. The finishing touch is simple! The key to baking it well is to start baking it while it is still frozen. When you come to our restaurant, please remember this story (laugh) when the ponde cajo is brought to your table!　 Shuhaskaria Kibon is waiting for you in the Shinbashi and Toranomon area with our signature meat dishes.