The popular alcohol menu is supported by this shochu!

Hello! We are Shuhaskaria Kibon, a restaurant specializing in churrasco and Brazilian cuisine located in Shin Tora-dori CORE, a new landmark in Tokyo, a 6-minute walk from Shinbashi Station. Lemon sour, yerba mate tea high, black oolong high... all are alcoholic drinks that are refreshing. Customers already know that these sours help wash away the fat from the meat! This shochu is made with ultra-soft underground water from the foot of Mount Suzuka, and is characterized by its clear taste with a hint of sweetness. We are especially proud of our lemon sour, which is made with only cut lemons, KINMIYA, and strongly carbonated water directly from the server! Please enjoy it with churrasco. ♪ Shuhaskaria Kibon is waiting for you in the Shinbashi and Toranomon area with our proud meat dishes.