Massive amounts of meatballs!

Hello! This is Shuhaskaria Kibon, a restaurant specializing in churrasco and Brazilian cuisine located in Tokyo's new landmark Shingura-dori CORE, a 6-minute walk from Shimbashi Station. ♪ The photo is a Brazilian home-style dish called "aumondegas. Simply put, it is a Brazilian style of meatballs. When preparing churrasco, a knife is inserted into a large chunk of meat and the meat is divided into just the right shape for skewering. The meatballs are made from the meat scraps that are produced during this process. Only a churrascaria restaurant can offer such a large quantity of meat dumplings at a buffet without hesitation. The meat dumplings are simply seasoned with tomato sauce.　Churrascaria Kibon is waiting for you in the Shinbashi and Toranomon area with its signature meat dishes.