grilled cheese problem

Hello! We are Chuhascaria Kibon, a restaurant specializing in churrasco and Brazilian cuisine, located in Shingora-dori CORE, a new landmark in Tokyo, a 6-minute walk from Shinbashi Station! We hope you will try our pre-cooked churrasco ingredients "Pre-Cosiedo Set", which is designed to reproduce the taste of Kibon with just one frying pan (except for some items)!　　Here is the finished grilled cheese I mentioned last time! As we told you, the surface is hard and the inside is tender Cajo Asado. This is an ordinary processed cheese, but there is actually a Brazilian cheese that is suitable for grilling. The texture of the grilled cheese is like a mixture of camaboko and hampens (hamapen). But it is quite expensive (because it is a good product and handmade). But it's a good price (because it's a good product and handmade), and it's definitely delicious. It's hard to do all-you-can-eat, but sell it to people who really want to eat it? I am thinking about it.　Shuhaskaria Kibon is waiting for you in the Shinbashi/Toranomon area with our signature meat dishes.