A close-up of freshly grilled beef ribs on the bone!

Hello! We are Shuhaskaria Kibon, a restaurant specializing in churrasco and Brazilian cuisine, located in Tokyo's newest landmark, Shinguradori CORE, a 6-minute walk from Shimbashi Station.
We started online sales to bring the taste of Kibon to your home, and they have been very well received!
Please try our "Pre-Coded Set" of churrasco ingredients that are pre-cooked (except for some items) with the theme of recreating the taste of kibon in a single frying pan!
We have also released a BBQ set in our online store that delivers the exact same ingredients that we prepare in our restaurant!

This is meat! That's what this photo is all about.
Beef belly with bone.
Very juicy and tender, very tender, very tender...
Moreover, the gelatinous substance around the bones is also delicious!

Beef churrasco is still a standard menu item, but there is a reason why we dared to make a prototype of bone-in churrasco.
This may be a bit of a spoiler, but I was asked if I could come up with some winter menu items for a project at the building in which I live. I was asked to participate in the project on short notice.

Sprinkle the beef ribs with rock salt, wrap in aluminum foil and place in the oven.
Heat for several hours.
The churrasco is then removed and placed on a special churrasco grill, where it is exposed to the smoke of the charcoal fire and finished off with a fragrant aroma.
Oooh, I can't get enough of it.

In addition to this, we plan to attack pork baby back ribs and other bone-in related items.
I will report on the prototypes as they are developed.

Churrascaria Kibon Shingora-dori CORE store is looking forward to serving you!