This is the best way to know the part of the meat!

Hello! This is Kibon, a restaurant specializing in churrasco and Brazilian cuisine, located in Shingura-dori CORE, a new landmark in Tokyo, a 6-minute walk from Shinbashi Station. Normally, the streets would be filled with people as the temperature rises, and we would feel the beginning of the festive season, but... I just hope that the coronavirus will be under control soon. Now, here is a picture. The cow hanging from the tree has a trick. When you open it, you can see embroidered parts of the meat! And it was so elaborate that each part was fastened with Velcro. It was a very cute cow made by a staff member who is good with her hands.　Shuhaskaria Kibon is waiting for you in the Shinbashi and Toranomon area with its signature meat dishes.