Bold lump meat: pork belly block

Hello! We are Shuhaskaria Kibon, a restaurant specializing in churrasco and Brazilian cuisine, located in Tokyo's newest landmark, Shingura-dori CORE, a 6-minute walk from Shimbashi Station.
Our online sales started on April 20 and have been very well received! We invite you to try our "Pre-Coagulated Set" of churrasco ingredients that are pre-cooked (with some exceptions) with the theme of recreating the taste of kibon in a single frying pan!

For the time being, I would like to introduce one by one the contents of the new BBQ sets that we are planning to launch.
This time it is pork belly!
Great photo, it looks like it was pulled out of the jar it was pickled in.
This pork belly is already available online at Precoated Set, but for the BBQ set, it will be served raw in chunks.
We hope you will enjoy this pork belly on the BBQ as well, as it is requested by many of Kibon's churrasco connoisseurs.
We will show you how to cook this pork belly well in the next few articles.

Shuhaskaria Kibon is waiting for you in the Shinbashi/Toranomon area with our signature meat dishes.