Preparation of whole roasted chicken

Hello! We are Shuhaskaria Kibon, a restaurant specializing in churrasco and Brazilian cuisine, located in Shingora-dori CORE, a new landmark in Minato-ku, Tokyo, a 6-minute walk from Shimbashi Station.
We started online sales to bring the taste of Kibon to your home, and they have been very well received!

Kenny, the churrasco manager at Kibon Shingora, personally bought some whole chickens.
Let's grill one of them at the restaurant and eat it together, he suggested.
Of course, there is no reason to refuse.

The whole chicken, prepared quickly during the break, will be the one of the day.
The belly is stuffed with Brazilian sausage and onions and dexterously closed with an S-shaped hook.
Then, the fish is seasoned mainly with olive oil, garlic, and herbs and placed in a bag.
It is currently resting in the refrigerator.
I am sure that by tomorrow the flavors will have blended throughout.

I also remembered how I used to roast whole chickens in a Dutch oven at home.
At that time, as I recall, I stuffed the belly with frozen fried rice, cut the bamboo skewer short and closed it to make a batten mark...

No, no, no, I have a better idea than that!
I can sell these authentic prepared BBQ whole chickens through Kibon's mail order.
Of course, the products are made to order, but because they are made on a case-by-case basis, we are sure to be able to deliver something fresh!

I'll give you a baked and real food report first.
Please be patient!

Click here to order Kibon's popular boxed lunches from the Kitchen Car! ↓. https://quebom.shop/ Thank you very much for your cooperation! Churrascaria Kibon Shingora-dori CORE store is looking forward to serving you all!