drink

Mango beer / Guava beer / Malacuja (passion fruit) beer / Cajou beer / Acai beer / Jandigahu beer

Gin & Tonic / Gin Back / Vodka Tonic / Moscow Mule / Screwdriver / Rum Coke / Cassis Soda / Cassis Orange / Cassis Oolong / Campari Orange / Campari Soda

Kibon Recommendation! Divide it with South American yerba mate tea, which is considered a drinking salad.

Our signature original highball made with konakke, a distilled spirit of sugar cane and ginger from Brazil.

Original highballs are served with the Brazilian carbonated beverage guarana. The base shochu is KINMIYA. We will bring the guarana in a can!

Authentic sake brewed in a jar and distilled in wooden casks (Kagoshima)

Authentic, brewed with white malted rice and filtered through high-quality bamboo charcoal (Iki, Nagasaki)

Açai is a member of the palm family native to the Brazilian Amazon, a superfruit that stores a wealth of nutrients in its edible portion, which is only about 5% of each grain. Combined with banana, the result is a concentrated and easy-to-drink product.

A tea native to South America, also known as "drinking salad. Kibon recommends roasted yerba mate tea with a savory flavor.

Brazil's representative of carbonated beverages! Guarana Antartica is made from 100% guarana seeds native to the Amazon.

Acai juice toppings are available for an additional 300 yen for all types of juices.

Kibon's original blend of 100% Brazilian beans. Beans are also sold at the store. Please try them as souvenirs!

Brazilian wines, which are rarely seen, are on the menu. We have a wide variety of red, white, and sparkling wines, as well as sweet and dry wines.

Full-bodied with rich fruit flavors and a bitterness like chewed coffee beans. We highly recommend this Cabernet Sauvignon to those who like Bordeaux wines, as it has a distinct Brazilian character.

This wine has a berry-like aroma, moderate weight and elegant mouthfeel, and a pleasant taste and lingering finish.

Blueberry and cassis liqueur aromas with young grassy, wet spices. The wine is easy to drink, with a good balance of acidity and fruit from the attack.

A dry white wine with a rich and thick flavor, aged in oak barrels for 3 months.

The acidity is crisp and the lush fruitiness is hidden by the minerality and bitterness characteristic of Chardonnay. It is a dynamic, delicate and elegant sparkling wine with a great tropical feel.

It has a well-balanced flavor with wild fruits such as raspberries and blueberries, with hints of chocolate and nuts. It goes well with red meats and rich cheeses.

It has aromas of pepper, fresh red fruits, eucalyptus and spices. Goes well with spicy meat dishes and tomato sauces.

This wine was presented to the Pope during his visit to Brazil. Soft tannins spread across the palate with deep eucalyptus flavors. It has an elegant, fruity finish with a lingering finish.

Moscato and Malvasia, an exquisite white wine with a combination of aromas drawn from the two grapes. Enjoy the balance of sweetness and moderate acidity. This wine won the Platinum Medal in the "Best Wine to Drink in Japan 2018" competition.

Delicate bright pink color, persistent fine bubbles, fruity aroma. A dry rosé sparkling wine with a refreshing mouthfeel and pleasant finish. 2017 Sakura Award Gold Winner.

The wine is made from intact grapes that have been hand-picked and further selected on a sorting table in order to completely eliminate any cloying flavors and maintain a refined taste. The wine has a beautiful ruby color and smooth tannins.

This wine combines the bitterness characteristic of Pinot Grigio with the delicate acidity of Riesling. The fruity aroma of pears and apricots is impressive.

Because it is made from free-run juice that flows naturally under the grapes' own weight, without mechanical pressure, the juice spends very little time in contact with the skins and seeds, resulting in a pale, translucent color. The fine bubbles are the result of 12 months of aging in the bottle.

100% Cabernet Sauvignon grown in Campania, an excellent grape growing region. The wine is aged in French oak for 8 months. Its elegant austerity makes it an excellent match for lean meats with little fat. Goes well with BBQ with spices.

The name comes from Queen Maria Leopoldina, who married from the Austrian Habsburgs into the then Portuguese territory of Brazil. Its rich tropical fruitiness makes it a surprisingly good partner for meat dishes.

Dry attack and fruity, pleasant finish. Characterized by a flavor that is not too dry. A sparkling wine recommended as an aperitif.

Brazilian representative of cocktails Cocktail made with distilled sugarcane, tart and sweetened with lime and sugar.

A slightly luxurious Caipirinha made from cachaça aged in cedar barrels for 7 years and Bairro Bajeiro Gold 7 years.

A special cocktail made with rare Brazilian vodka. Very popular in Brazil.

Caipirinha made with lamb.

A rich tropical cocktail made with coconut milk and condensed milk.

Cachaça + mango juice

Cachaça + guava juice

Cachaça + passion fruit juice

Gin + cajoux. Cajou is the pulpy part of cashew nuts. It is a strange tropical juice, like a combination of peach and pineapple.

Kibon's original cocktail combining blackcurrant and cajoux.

Bacida de Coco with a float of thick acai juice.

Brazil's national liquor is made by fermenting and distilling the squeezed juice of sugar cane. Cachaçaça is made by fermenting and distilling the squeezed juice of sugarcane directly. It can be said that cachaçaça is an alcoholic beverage deeply rooted in Brazilian culture.

Serve straight or on the rocks. You will experience the full flavor of cachaçaça. Do not swallow it immediately, but spread it around your mouth and enjoy the aroma and taste for 10 seconds before swallowing. You will be able to experience the variety of cachaçaça's charms, from its wildness to its elegance and delicacy.

A clear cachaçaça carefully made by double distillation process. It is also used as a base for cocktails.

After distillation, Cachassa is aged in cedar barrels for seven years.

A limited production cachaçaça, aged for 10 years in cedar barrels.

This is premium! A gem specially produced as one of the world's most exclusive cachassas.

Aged for 4 years in balsamo tree barrels, enjoy the original richness of cachaça. Boasinha means "good quality" in Portuguese.

This amber-colored cachaça is aged for two years in the casks of Umbrana trees. It is characterized by a subtle acidity and a cherry blossom cake-like aroma.

A cachaçaça with a clean, unaged mouthfeel. Pura" means "pure" in Portuguese.

Aged 18 months in Jequitiba tree barrels. The aroma is fresh and clear with citrus flavors.

Aged 18 months in barrels made from the Ipe tree, the national tree of Brazil. It is characterized by its soft taste and smoky aroma.